Creamed Eggs with Ham Recipe

1 cup cooked ham, cut in julienne strips
2 T butter or margarine
1/4 cup sliced green onion
1/2 cup chopped green bell pepper
2 T flour
2 cups milk
4 hard-cooked eggs, sliced
1 1/2 cups cooked asparagus, cut into 1-inch pieces
Baked puff pastry shells, toast or hot cooked rice

In a large skillet or heavy saucepan over medium
heat, lightly brown ham in butter or margarine.
Add green pepper and onion; cook, stirring, until
vegetables are tender. Add flour and cook ,stirring,
until flour is absorbed and mixture is smooth. Add
milk a little at a time, stirring constantly, until thickened and smooth. Add eggs and asparagus and reheat. Serve over puff pastry shells, toast or hot cooked

Holiday Recipes

Creamed Eggs with Ham