Seven Layer Salad

Seven Layer Salad

Makes: 12 servings, 1 cup each

1 bag (16 oz.) salad greens
1 cup thinly sliced celery
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 pkg. (12 oz bacon, cut into 1-inch pieces, cooked
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup mayonnaise
3/4 cup shredded sharp cheddar cheese

PLACE greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
SPREAD mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
COVER and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Kraft Kitchens Tips
Jazz It Up
Add a layer of sliced hard-cooked eggs; cooked cleaned fresh shrimp or frozen cooked shrimp, thawed and drained; or thinly sliced imitation crabmeat.
Jazz It Up
Reserve 1 bacon slice for garnish; cook until crisp. Crumble over salad just before serving.
Substitute
Prepare as directed, using KRAFT Mayo Light Mayonnaise, MIRACLE WHIP Light Dressing or MIRACLE WHIP Dressing, your favorite KRAFT Shredded Cheese and/or 1 cup thinly sliced radishes or chopped green pepper.

Holiday Recipes