



Original Green Bean Casserole 2 cans (16 oz.) cut green beans, drained 3/4 cup milk 1 can condensed cream of mushroom soup 1/8 teaspoon black pepper 1 can (2.8 oz.) Durkee French fried onions Preheat oven to 350 degrees. In medium bowl, combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake, uncovered 5 minutes longer or until onions are golden brown. |